SUNDAY'S RECIPE //

Rhubarbe & Apple crumble:

You need

500 gr of rhubarbe

400 gr of apples

280 gr of flour

180 gr of sugar

130 gr butter

30 gr of powder almond

30 gr of icing sugar

A few of vanilla extract

some nuts

Cut all of the fruits in small pieces and put icing sugar on it.

Put all together flour, sugar, and butter and mix them to get a pastry.

Then mix the almond, some icing sugar and the vanilla extract to put it on fruits.

Then place fruits in your dish and put on top the mix of the crumble.

Place some nuts on top to get a crispy effect.

In the hoven during 40' .

Ta dah !

M.

Photos from pinterest